New York’s one Michelin star sushi (Kyoto style Kaiseki to be exact) classic Rosanjin is fairly tasty but far from impressive. The food is decent. It definitely lacks the creativity and even quality of some of its Michelin started sushi brethren like Soto. The restaurant’s decor, exceptional service, perfect presentation and amazing Sake and Umeshu pairing make up for anything it lacks in food quality and definitely carry it to the one star rating. The restaurant probably shouldn’t hold its breath for that second star though.
Looks like an awesome date place though.