This Japanese chain brough over to the east coast is one of our favorites in the city. The have a great sake selection (the Oka is my fave) and a reliably delicious menu. If you feel like a big meal, you won’t go wrong with the omakase. Our a la carte favorites include the tuna avocado salad, the shrimp fritters, the black cod miso, the shiso fried rice and the friend chicken (Arthur is not a fan of the last one but I love it 
435 Hudson St. (corner of Leroy St.)